How to Stop Pre-Diabetes After Receiving Inferior

Diabetes

How to Stop Pre-Diabetes After Receiving Inferior

glucose to enter

How to Stop Pre-Diabetes After Receiving Inferior

Diabetes is a very serious chronic disease that millions of people suffer from around the world.

If you are diabetic and do not control your blood sugar, you are likely to end glucose to enter up with one or more serious medical conditions, including heart disease, kidney failure, and damaged nerves, among many others.

Prediabetes is a condition in which your blood sugar is higher than it should be but not so high that you are diagnosed with diabetes. Research suggests that up to 70% of people with prediabetes develop full-blown type 2 diabetes.

But this means that 30% manage to stop the development of diabetes before it becomes a chronic disease. So if you have been diagnosed with prediabetes, it is not inevitable that you will develop full-blown diabetes.

You can’t change your past behavior, your age, or your genes, but you can change your lifestyle … how you export yourself and what you eat and drink.

How your digestive system works

The foods you eat are primarily a combination of carbohydrates, proteins, and fats in different proportions. A piece of meat, for example, contains mainly protein and fat. Vegetables like potatoes contain a lot of carbohydrates.

When you digest a little food, it breaks down into the main components … carbohydrates, proteins, and fats. These components are then further broken down in your digestive system and released into the bloodstream, which supplies them throughout the body.

Your energy comes from glucose. Glucose is simply a sugar. But it is your body’s main source of energy.

Most of the glucose comes from the digestion of sugar and starch in carbohydrates that are obtained from foods such as rice, pasta, cereals, bread, potatoes, fruits and some vegetables. Glucose produced by digestion in the stomach is absorbed into the bloodstream, which supplies it to the cells of the body.

Insulin is a hormone

Glucose is the fuel for your cells … it strengthens your movements, thoughts and just about everything you do.

To power your cells, glucose must enter them. You can only do this using insulin.

Insulin is a hormone (a type of chemical). It is produced by your pancreas. The pancreas releases insulin into the bloodstream, where it moves through the body and meets glucose on the same journey. The purpose of insulin is to allow glucose to enter your cells.

To do this, insulin binds to a receptor on the cell surface. This causes the cell membrane to allow glucose to enter the cell. Then the cell can use glucose for fuel.

This glucose-insulin system must work properly to be healthy.

regular insulin injections

If insulin doesn’t do its job of ‘opening the cell door’ to glucose, glucose can’t get into the cell … and the cell runs out of fuel.

Diabetes is a condition in which the glucose-insulin system does not work properly.

There are two main types of diabetes: (a) type 1 and (b) type 2. Additional than 90% of persons by diabetes consume kind 2 diabetes.

In type 1 diabetes, the pancreas produces little or no insulin. Type 1 cannot be cured. The only way these diabetics can survive is through regular insulin injections.

In type 2 diabetes, the pancreas produces insulin that is released into the bloodstream. However, when insulin reaches a cell, it has trouble attaching itself to a receptor. Therefore, it cannot make the cell membrane open and allow glucose to enter the cell.

Insulin resistance is the condition in which insulin cannot bind to cell receptors.

 

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